2017 Alligator Processing

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VAUGHAN GATORS, LLC

No alligator can be brought on to property without an Alligator Harvest Report Form (AHRF) and tag affixed to carcass.  Any untagged alligators are required to be reported.

2017 ALLIGATOR PROCESSING FEES

Due to the current fall in hide prices, I will not be buying alligators during the 2017 public season

SKINNING

Standard skinning fee includes fleshing and salting hide.

Under 7 ft @ $12/ft.

Over 7 ft. @ $17/ft.

Hornback skinning ready for tannery.

Add $13/ft. to above fees.

Alligator skull – No Charge.  Will not hold over one week.

MEAT PROCESSING

White meat (prime) trimmed, cubed and frozen in five (5) pound box @ $2.50/lb.

Red meat (stew meat) trimmed, cubed and frozen five (5) pound box @ $2.50/lb.

Pan sausage or burger, frozen in five (5) pound boxes @ $3.50/lb.

Smoked link sausage, vacuum sealed and frozen in two (2) pound packs @ $4.75/lb.

 

Vaughan Gators, LLC will call or contact you when complete.  You will have five (5) days from notification to pick up, after which you will be charged a $5.00 per day storage fee.  Fourteen (14) days after notification, goods may be sold to cover cleaning fees.

VAUGHAN GATORS, LLC accepts cash or check.

All fees due in full at time of pickup.

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