Game Processing

2018 Processing Fees

Deer and Wild Hogs

PLEASE READ: At the time of drop off, fill out card with instructions on processing. Fill out a tag with your name and date of harvest, hang on game. Remove legs below leg joints and hang in walk-in cooler. Customers must pick up product no later than 5 days after first call. After 5 days an extra charge of $2.00/day will occur. After 15 days I will donate your product to a charity, no exceptions. Not responsible for coolers left on premises.

 

CLEANING:
_______Gutting @$20.00
_______Skinning @$20.00

Or
_______Cape for mounting and skinning @$45.00

SAUSAGE :                                                              Quantity Price/Lb
_______Ground                                                   _______lbs x $1.95
_______Fresh Link                                             _______lbs x $2.25
_______Smoked Link                                        _______lbs x $2.75
__X___ 20% Pork Fat                                         _______lbs x $2.00

BURGER:
_______Ground                                                    _______lbs x $1.75
___X__ 10% Beef Fat                                           _______lbs x $3.00

CUT MEAT:
_______Cubed Steak                                        _______lbs x $2.00
_______Strap & Tenderloin                          _______lbs x $1.50

CURED MEAT:
_______ Summer Sausage                             _______lbs x $10.00 (min 5lb)

Jalapeno & Cheese:

May be added to any ground meats at a rate of 10%

(1/lb ch. to 10/lb meat)  $16.00